Cooking

Balsamic Glazed Carrots

1 Tbsp. peanut or canola oil 4 cups baby-cut, or 1/2-inch diagonally sliced, carrots 2 Tbsp. balsamic vinegar 2 Tbsp. brown sugar Salt and freshly bround black pepper to taste In large skillet, heat oil over medium-high heat. Add carrots. Sauté until carrots become tender crisp and start to brown slightly, about 11-12 minutes. Reduce …

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Top 10 Best Cancer Fighting Spices (Part 4: 7 & 8 Parsley and Cilantro)

How cancer patients get the most out of parsley and cilantro and learn how to tell them apart. The other day my beautiful bride asked me to run down to Sprouts and grab some parsley. I jumped on my bicycle and rode to the grocer. I was amazed to see and realize how much parsley …

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Top 10 Best Cancer Fighting Spices (Part 3: Cinnamon and Rosemary)

What is Cinnamon and Rosemary?  When my children were little I used to pick up my daughter and teller her that she was, “Sugar and spice and everything nice”.  Cinnamon is a sweet herb and rosemary brings the flavor of meat, soups and almost anything to a whole new level of flavor. Some herbs and …

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