Balsamic Glazed Carrots

  • 1 Tbsp. peanut or canola oil
  • 4 cups baby-cut, or 1/2-inch diagonally sliced, carrots
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • Salt and freshly bround black pepper to taste

In large skillet, heat oil over medium-high heat. Add carrots. Sauté until carrots become tender crisp and start to brown slightly, about 11-12 minutes. Reduce heat to medium. Sprinkle vinegar and sugar over carrots, stirring to thoroughly coat carrots. Season to taste with salt and pepper. Remove from heat and serve warm.

Makes 6 servings.

Per serving: 66 calories, 2 grams total fat (0 grams saturated fat), 11 grams carbohydrate,

3 thoughts on “Balsamic Glazed Carrots”

  1. Pingback: Carrots and Cancer – Natural Treatment Knowledge

  2. WHY would anyone put ANY sugar in a cancer recipe? Cancer thrives on sugars ! WHY would anybody ingest sugar? Instead of using sugar use a healthy substitute such as a tiny bit of Stevia.

    1. That is a great point Lynn. We are actually switching to the menu of a top rated natural cancer clinic in Mexico. The very same menu used at the clinic for their patients. Thank you for sharing your concerns.

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