Chicken Fried Rice

Chicken Fried Rice is an easy to make and delicious Asian dish. It takes about 20 minutes to prepare and 25 minutes to cook. In 45 minutes, you’ll be enjoying a savory meal with healthy benefits.


  • 1/2 teaspoon of ground ginger
  • 1 tablespoon sesame oil
  • 3 tablespoons liquid amino acids
  • 1 teaspoon of pepper
  • 1 teaspoon of salt
  • 1/2 cup peanut or vegetable oil
  • 1/2 cup small diced onions
  • 1/2 cup cabbage chopped thin
  • 4 cloves garlic diced small
  • 1 lb of chicken cut to medium dice
  • 3 cups of cooked rice of your choice (we used jasmine rice with chopped carrots)


  1. Pre-heat wok on High
  2. Add 1/2 cup of oil to wok
  3. Add Chicken to wok
  4. Add salt and pepper while stirring and browning chicken
  5. Once chicken is fully cooked (about 3-5 minutes), set chicken aside
  6. Add 1/2 cup of oil to wok again
  7. Add diced onions
  8. Add cabbage
  9. Add salt and pepper
  10. Mix and fry for about a minute
  11. Add garlic
  12. Add rice
  13. Add salt, pepper, and ginger to rice to taste
  14. Add liquid aminos
  15. Stir and mix for 30 seconds
  16. Add chicken to the rice mixture and cook until chicken is re-heated
  17. Plate and ENJOY!


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