Carrot Melon Juice


Fights Cancer Beta carotene which is a provitamin A carotenoids, inhibits growth of cancer cells in colon, breast, ovarian, prostate, lung tumors and leukemia.

Antioxidants– High in vitamin C, flavonoids neutralize harmful free radicals.  Cyanidin and epicatechin protect cells from oxidative damage which can reduce risk of cardiovascular diseases and cancer.

Heart HealthGreat source of Nutrients containing vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese. Promotes good cholesterol.

Organic pure Carrot juice is known to kill Leukemia.

Proven by researchers at Wolfson Gastrointestinal Laboratory in Edinburgh, Scotland, consuming 7 oz. of raw carrot juice a day for 3 weeks can lower your cholesterol levels by 11 percent.


Fights Cancer – Contains lycopene which is one of the best antioxidants to fight against cancer.  L-citrulline, an amino acid helps against muscle pain, in which some cancers patients experience.

Great source of Vitaminsthiamine, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene, and betaine

Hydration92% water and full of electrolytes

Helps with muscle soreness Contains amino acid L-citrulline which helps reduce muscle soreness and helps for faster recovery after exercise.

Alkaline Ph in Body


High in nutrients – Vitamin C, fiber, calcium, iron, potassium, copper, magnesium and phosphorous.

Fever Reducer – Naturally lowers the body temperature due to high vitamin C.


  • 2 Bunches Carrot with tops (remove tops)
  • 1 Half small Watermelon
  • 1 Lime

Makes 32-48 oz.


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